Menu

 

THE STAR INN – THAI KITCHEN

Food served Tuesday to Saturday – 12 to 2.30pm and 5.30pm to 9pm.

Drinks only Sunday 2pm till 5pm.

Closed on Monday.

Items and pricing subject to change, please contact The Star Inn for current menu options and pricing.

STAR STARTERS

  • Tom Yum Soup with Chicken or Prawn – 8
  • Vegetable Spring Rolls – 7.5
  • Thai Tempura King Prawns – 9
  • Tempura Vegetables – 7.5
  • Satay Chicken – 8
  • Satay King Prawns – 8.5
  • BBQ Spare Ribs – 8
  • Sesame Prawn Toasts – 8.5
  • Salt and Pepper Squid (gf) – 8.5
  • Salt and Pepper King Prawns (gf) – 9
  • Salt and Pepper Duck (gf) – 8.5
  • Salt and Pepper Vegetables (gf) – 7.5
  • Thai Fishcakes – 8.5
  • Smoked Chilli Chicken (gf) – 8
  • Thai Crackers with sweet chilli dip – 3.75
  • Rainbow Crackers with sweet chilli dip (gf) – 3.75
  • Platter for Two (Chicken Satay,Fishcakes,Spring Rolls,Prawn Toasts,Ribs) – 11per person
  • AROMATIC CRISPY DUCK (Hoisin sc, Pancakes, Spring Onion and Cucumber) – 1/4 OR 1/2 – 11/20

STAR CURRIES – Chicken/Beef/King Prawn/Tofu

 

  • Thai Yellow Curry – 16/17.5
  • Thai Red Curry – 16/17.5
  • Thai Green Curry – 16/17.5
  • Massaman Curry – 16/17.5
  • Panang Curry – 16/17.5
  • Thai Red Duck and King Prawn – 18
  • ALL CURRIES SERVED WITH RICE OR SOFT NOODLES.

STAR NOODLES

  • Chicken Pad Thai – 14
  • King Prawn Pad Thai – 15
  • Duck Pad Thai – 15
  • Chicken Chow Mein – 14
  • Vegetable Chow Mein – 14
  • Singapore Noodles/Fried Rice – 15
  • Vegetable Singapore Noodles/Fried Rice – 14
  • Chicken Khee Maow – 15
  • King Prawn Khee Maow – 15
  • King Prawn & Squid Khee Maow – 15
  • Tofu – 14

STAR ORIENTAL

  • Hong Kong Sweet and Sour Chicken/ Pork/ KP/ Tofu – 16/17.5
  • Kung Po Chicken / Pork / KP – 16/17.5
  • Spicy Plum Chicken – 16
  • Chicken or Beef in black bean sauce – 16
  • Chicken with Chilli and Basil – 16
  • Stir Fry Chicken or Beef with ginger and spring onions – 16
  • Stir Fry Chicken or Beef with cashew nuts – 16
  • Stir Fry King Prawns with Vegetables – 17.5
  • Deep Fried Fillet of Seabass with Black Pepper or Sweet Chilli Sauce – 18
  • Roast Duck with Honey and Soy Sauce – 18
  • Deep Fried Fillet of Seabass with ginger, spring onion, soy sc, a touch of chilli and mixed vegetables – 18
  • Hong Kong Pork or Chicken with Chilli and Aubergine – 16
  • Tofu – 16
  • Yum Salad – Spicy lemon and chilli dressing with cashew nuts and salad – Chicken/ Beef / KP / Crispy Seabass – 15/16/17.50/18
  • ALL MAINS SERVED WITH RICE OR SOFT NOODLES.

  • Take-Away available during all food service times, except when at maximum dining capacity in bar areas.Orders for Take-Away can be taken prior to food service time to ensure a time slot of your preference.Take-Away is collection only, we are unable to deliver. Discount applies to take away mains, please check pricing when ordering.

 

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VEGAN/VEGETARIAN AND GLUTEN FREE AVALIABLE.

All dishes are cooked to order here at The Star Inn, so we are able to tailor dishes for most diets very easily, just speak to the member of staff serving you.

Tofu can replace the meat/fish in most of our main dishes.

Noodles – All ‘Star Noodles’ with the exception of Chow Mein (egg) are Rice Noodles. Soft Egg Noodles are served alongside the ‘Star Curries and Star Oriental’.

Curries – Panang and Jungle are both Gluten Free.

Star dishes that can not be done GF include; Prawn Toast, Spring Rolls, Roast Duck, Thai Tempura/Tempura – Batter used for all other dishes is made from Potato Flour.